California Health and Safety Code ARTICLE 4 - Receipt of Food

• Section 114035.
  (a) Food shall be inspected as soon as practicable upon receipt and prior to any use, storage, or resale.(b) Food shall be accepted only if the inspection...
• Section 114037.
  (a) Except as specified in subdivision (b), refrigerated, potentially hazardous food may be at a temperature of 45°F or below when received, if the potentially hazardous...
• Section 114039.
  (a) Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer...
• Section 114039.1.
  (a) Shellstock shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester or each dealer that depurates, ships,...
• Section 114039.2.
  When received by a food facility, shellstock shall be reasonably free of mud, dead shellfish, and shellfish with broken shells. Dead shellfish or shellstock with...
• Section 114039.3.
  (a) Except as specified in subdivisions (b) and (c), molluscan shellfish shall not be removed from the container in which they are received other than immediately...
• Section 114039.4.
  (a) Except as specified by subdivision (b), shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty.(b) The...
• Section 114039.5.
  (a) Except as specified in subdivision (b), molluscan shellfish life-support system display tanks shall not be used to display shellfish that are offered for human consumption...
• Section 114041.
  (a) Shell eggs shall be received clean and sound.(b) Shell eggs shall not exceed the restricted egg tolerances for United States Consumer Grade B Standards.(Amended by Stats....

Last modified: October 22, 2018