California Health and Safety Code ARTICLE 6 - Specialized Processing Methods

• Section 114057.
  (a) Potentially hazardous foods that are packed by the food facility in reduced-oxygen packaging or have been partially cooked and sealed in any container or configuration...
• Section 114057.1.
  (a) A food facility that packages food using a reduced-oxygen packaging method and Clostridium botulinum is identified as a microbiological hazard in the final prepackaged form...

Last modified: October 22, 2018