California Health and Safety Code ARTICLE 7 - Food Display and Service
- Section 114060.
(a) Except for nuts in the shell and whole raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption,...
- Section 114063.
(a) Raw, nonprepackaged food of animal origin, such as beef, lamb, pork, poultry, and eviscerated fish, shall not be offered for consumer self-service. This subdivision does...
- Section 114065.
Notwithstanding Section 114266, this section shall not be construed to require the enclosure, during operating hours, of consumer self-service nonpotentially hazardous bulk beverage dispensing operations...
- Section 114067.
(a) Satellite food service is restricted to limited food preparation.(b) Satellite food service shall only be operated by a fully enclosed permanent food facility that meets the...
- Section 114069.
Only prepackaged nonpotentially hazardous food or uncut produce may be displayed or sold outdoors by a food facility if all of the following conditions are...
- Section 114073.
Bulk milk container dispensing tubes shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.(Added by Stats....
- Section 114074.
If tableware is preset, exposed, and unused, extra settings shall either be removed when a consumer is seated or cleaned and sanitized before further use.(Amended...
- Section 114075.
(a) Except for refilling a consumer’s drinking cup or container without contact between the pouring utensil and the lip-contact area of the drinking cup or container,...
- Section 114077.
Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils,...
- Section 114079.
(a) Except as specified in subdivisions (b) and (c), after being served or sold and in the possession of a consumer, food that is unused or...
- Section 114081.
(a) Single-use articles and cleaned and sanitized multiservice utensils shall be handled, displayed, and dispensed so that contamination of food and lip-contact surfaces is prevented.(b) Knives, forks,...
- Section 114083.
Soiled tableware shall be removed from consumer eating and drinking areas and handled so that clean tableware, food, and food-contact surfaces are not contaminated.(Added by...
Last modified: October 22, 2018