California Health and Safety Code ARTICLE 1 - Design and Construction

• Section 114130.
  (a) Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.(b) Except as specified in subdivision...
• Section 114130.1.
  Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors,...
• Section 114130.2.
  Materials that are used to make single-use articles shall not allow the migration of deleterious substances or impart colors, odors, or tastes to food, and...
• Section 114130.3.
  (a) Multiuse food-contact surfaces shall be all of the following:(1) Smooth.(2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.(3) Free of sharp internal angles, corners,...
• Section 114130.4.
  Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant,...
• Section 114130.5.
  (a) Except for CIP equipment in operation before the effective date of this part, CIP equipment shall meet the characteristics of a food contact surface and...
• Section 114130.6.
  Materials that are used in fabric implements shall not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under...
• Section 114132.
  (a) Except as specified in this section, wood and wood wicker shall not be used as a food-contact surface.(b) Hard maple or an equivalently hard, close-grained wood...
• Section 114133.
  (a) Except as specified in subdivision (b), copper and copper alloys such as brass may not be used in contact with a food that has a...
• Section 114135.
  Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces.(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective...
• Section 114137.
  Except for hot oil cooking or filtering equipment, “V” type threads shall not be used on food-contact surfaces.(Added by Stats. 2006, Ch. 23, Sec. 2....
• Section 114139.
  Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement.(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January...
• Section 114141.
  Lubricants shall be applied to food-contact surfaces that require lubrication in a manner that does not contaminate food or food-contact surfaces. Equipment shall be reassembled...
• Section 114143.
  Notwithstanding any of the provisions of this part, neither the department nor any city, county, city and county air pollution control district, or air quality...
• Section 114145.
  Vending machines shall meet all applicable requirements of this part and shall comply with the following:(a) Each vending machine or machine location shall have posted in...

Last modified: October 22, 2018