California Health and Safety Code ARTICLE 3 - Location and Installation
- Section 114153.
Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature...
- Section 114157.
(a) A thermometer shall be provided for each refrigeration unit.(b) The thermometer shall be located to indicate the air temperature in the warmest part of the unit...
- Section 114159.
(a) Except for vending machines, an accurate, easily readable, metal probe thermometer suitable for measuring the temperature of food shall be readily available on the premises...
- Section 114161.
(a) Except as specified in subdivision (b), equipment, a cabinet used for the storage of food, or a cabinet that is used to store cleaned and...
- Section 114163.
(a) Except as specified in subdivision (b), all permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food...
- Section 114165.
Dollies, pallets, racks, and skids used to store and transport large quantities of prepackaged foods received from a supplier in a cased or overwrapped lot...
- Section 114167.
Beverage tubing and cold-plate beverage cooling devices shall not be installed in contact with stored ice intended to be used for food or beverages. This...
- Section 114169.
(a) Equipment that is fixed because it is not easily movable shall be installed so that it is:(1) Spaced to allow access for cleaning along the sides,...
- Section 114171.
Liquid waste drain lines shall not pass through an ice machine or ice storage bin.(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1,...
- Section 114172.
All pressurized cylinders shall be securely fastened to a rigid structure.(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1,...
Last modified: October 22, 2018