(a) All shell egg producers shall refrigerate eggs upon gathering such eggs. Eggs shall be graded and packed within a reasonable period of time from gathering.
(b) After washing, processing, and packaging, eggs shall be transported, stored, and displayed at an ambient temperature not to exceed 45 degrees Fahrenheit until sold at retail or used by any commercial establishment or public institution.
Section: Previous 26-2-261 26-2-262 26-2-263 26-2-264 26-2-265 26-2-266 26-2-267 26-2-268 26-2-269 26-2-270 26-2-271 26-2-272 26-2-273 26-2-274 NextLast modified: October 14, 2016