Georgia Code, Title 26, Chapter 2, Article 14 - Nonprofit Food Sales and Food Service

• § 26-2-390 - Definitions
  As used in this article, the term: (1) "Nonprofit food sales and food service" means the temporary sale or service of food items by...
• § 26-2-391 - Permits for Nonprofit Food Sales and Food Service At Events; Duration of Permit; Issuance of Subsequent Permits
  A county or municipality shall be authorized to issue permits for the operation of nonprofit food sales and food service at events sponsored by...
• § 26-2-392 - Standards for Food, Labeling, and Containers; Protection From Contamination; Temperature; Prohibited Foods; Utensils and Equipment; Ice; Transport to Other Location; Reuse At Another Event; Handwashing Facilities; Unapproved Facilities
  (a) This Code section applies to food items prepared and offered for sale by organizations at events covered under this article. Food shall be...
• § 26-2-393 - Enforcement of Article
  (a) The county or municipality issuing a permit for the operation of a nonprofit food sales and food service event shall be authorized to...

Last modified: October 14, 2016