The term "garbage," as used in this part, except as otherwise provided in this part, means all refuse matter, animal or vegetable; by-products of a restaurant, kitchen, or slaughterhouse; and every refuse accumulation of animal, fruit, or vegetable matter, liquid or otherwise. This term includes the word "swill" as commonly used.
Section: 4-4-20 4-4-21 4-4-22 4-4-23 4-4-24 4-4-25 4-4-26 NextLast modified: October 14, 2016