All livestock weighed at a sales establishment shall be weighed by a certified public weigher who has complied with Article 2 of Chapter 2 of Title 10. Each such weigher shall obtain a seal and upon request shall impress the seal upon the scale ticket of the livestock weighed.
Section: Previous 4-6-43 4-6-44 4-6-45 4-6-46 4-6-47 4-6-48 4-6-49 4-6-49.1 4-6-50 4-6-51 4-6-52 4-6-53 4-6-54 4-6-55 NextLast modified: October 14, 2016