Hawaii Revised Statutes 146. Slaughtering Operations and Slaughterhouses
PART I. GENERALLY--REPEALED
PART II. HIDES AND BEEF
- 146-21 Retention of the Hide of Butchered Calf, Heifer, Cow, Steer, and Bull; Subject to Public Inspection.
Every person slaughtering a calf, heifer, cow, steer, and bull butchered for purposes of human consumption shall, for a period of two weeks after...
- 146-22 Reports.
Every person who slaughters a calf, heifer, cow, steer, or bull, whether wild or domesticated, at any place other than a duly licensed slaughterhouse...
- 146-23 Duty of Vendor of Butchered Beef to Disclose Identity of Person From Whom Obtained.
It shall be the duty of every vendor of butchered beef to know and truthfully state to any inquirer the name and residence of...
- 146-24 Violations; Penalty.
A violation of section 146-21, 146-22, or 146-23 shall be punishable by a fine of not more than $500 or imprisonment of not more...
Last modified: October 27, 2016