AN ACT to provide for the protection of the public health; to promote the fruit growing industry; to assist in the marketing of fresh fruit; to provide for the establishing of temporary chemical laboratories in the fruit growing sections during the harvesting and shipping season, in order to control excess poisonous spray residue on fruit; to provide for the payment of inspection fees for chemical analyses; to issue clearance certificates on lots of apples and other fruits prepared for shipment; to make an appropriation therefor, and to prescribe the duties and powers of the commissioner of agriculture.
History: 1935, Act 137, Imd. Eff. June 4, 1935