Michigan Compiled Laws 267-2001-13 Article 13 (288.690...288.703)
- Section 288.690 Milk For Human Consumption; Compliance With Requirements For Eradication Of Tuberculosis And Brucellosis; Prohibited Sale; Disposal; Milking Barn Or Milking Parlor; Yard And Loafing Area; Duties Of Person Obtaining Milk From Dairy Animal; Milkhouse Or Milkroom; Dairy Farm Bulk Tank; Milk Shipping.
(1) A person who offers milk to the public for human consumption shall obtain that milk from dairy animals that are located in areas...
- Section 288.691 Transporting Milk; Vehicles; Duties Of Licensed Bulk Milk Hauler/sampler; Testing Of Milk By Dairy Plant, Transfer Station, Or Receiving Station.
(1) The department shall issue a license or permit to haul cans of milk to the owner or operator of a truck or vehicle...
- Section 288.692 Load Samples; Testing For Violative Drug Residue; Disposal Of Milk Testing Positive; Identification Of Producer Of Milk Testing Positive; Copies Of Test Results; Processing Or Availability Of Raw Milk; Milk Exceeding Certain Limits; Determining And Remedying Cause Of Illegal Somatic Cell Count, Temperature, Or Bacteria; Permit Suspension; Reinstatement; Shipping Prohibited; Duties Of Milk Representative.
(1) All milk shipped for processing or intended to be processed on the farm where it was produced shall be sampled and tested, prior...
- Section 288.693 Examination Of Test Results And Inspection Of Dairy Farms; Frequency.
The department may examine test results and inspect dairy farms as frequently as the department determines necessary to assure compliance with this act. Upon...
- Section 288.694 Failure Of Producer To Meet Minimum Quality Standards.
(1) A producer who fails to meet minimum quality standards set forth in section 70 or correct insanitary farm conditions after the milk buyer...
- Section 288.695 Incoming Raw Milk And Manufactured Dairy Products; Samples.
Incoming raw milk and manufactured dairy products shall not exceed the standards set forth in section 70. Plants receiving commingled raw milk, heat treated,...
- Section 288.696 Pasteurized Milk And Dairy Products; Sale; Processing As Low-acid Foods.
(1) Only pasteurized milk and dairy products shall be offered for sale or sold, directly or indirectly, to the final consumer or to restaurants,...
- Section 288.697 “pasteurization” And “pasteurized”; Temperature And Time Relationships.
The terms "pasteurization", "pasteurized", and similar terms mean the process of heating every particle of milk or dairy products to at least the temperature...
- Section 288.698 Manufacture Of Cheese; Use Of Unpasteurized Milk.
Unpasteurized milk may be used in the manufacture of cheese only as allowed in 21 C.F.R. part 133, incorporated by reference, and if the...
- Section 288.699 Milk And Dairy Products; Pasteurization Required; Cooling; Equipment; Temperature; Ingredients Added Before Or After Pasteurization; Repasteurized Condensed Milk; Design And Operation Of Pasteurization Equipment.
(1) Except as provided in section 138, all milk and dairy products shall be pasteurized before entrance of the milk and dairy products into...
- Section 288.700 Manufacturing Milk Into Dairy Product; Duties Of Plant Owner Or Operator.
A person who owns or operates a plant receiving milk for manufacturing into a dairy product shall do each of the following: (a) Maintain...
- Section 288.701 Manufacturing Milk Into Dairy Product; Additional Duties Of Plant Owner Or Operator.
A person who owns or operates a plant receiving milk for manufacturing into a dairy product shall do all of the following: (a) Ensure...
- Section 288.702 Dairy Plant Employee; Requirements.
A person employed by a dairy plant shall comply with all of the following, if applicable: (a) Wash his or her hands before beginning...
- Section 288.703 Owner Or Operator Of Dairy Plant; Duties; Package Labels; Advertising.
(1) A person who owns or operates a dairy plant shall do all of the following: (a) Make available enclosed or covered facilities for...
Last modified: October 10, 2016