Michigan Compiled Laws 92-2000-ii Chapter II Powers And Duties Of The Department (289.2101...289.2132)

• Section 289.2101 Powers And Duties Of Director.
  (1) The director shall provide for the administration and enforcement of this act. The director may delegate enforcement and administration of this act to...
• Section 289.2103 Repealed. 2012, Act 178, Eff. Oct. 1, 2012.
  Compiler's Notes: The repealed section pertained to the retail food advisory board.
• Section 289.2105 Seizure Or Embargo Of Food Without Warrant; Tag Or Marking As Notice Of Adulterated Or Misbranded Food; Complaint; Findings And Order Of Court.
  (1) When necessary for the enforcement of this act, the director may seize without formal warrant any food found to be sold, held for...
• Section 289.2107 Adulterated Food As Nuisance.
  (1) If the director finds any adulterated food that the director declares to be a nuisance, the director shall immediately condemn, destroy, or in...
• Section 289.2109 Destruction Of Seized Food.
  If storage of seized food is not possible without risk to the public health, the director shall order immediate destruction of the food to...
• Section 289.2111 Evaluation Of Food Establishment By Director; Access; Securing Samples Of Food; Examination Of Records; Photographs Or Copies Of Records As Evaluation; Confidentiality.
  (1) The director shall have free access at reasonable hours to any food establishment, including a vehicle used to transport or hold food, for...
• Section 289.2113 Order To Cease Food Operations; Resumption; Reevaluation; Hearing.
  (1) The director may order immediate cessation of operation of a food establishment upon a determination that continued operation would create an imminent or...
• Section 289.2115 Disease Transmission By Employee; Investigations.
  If the director has reasonable cause to suspect disease transmission by an employee of a food establishment, he or she may secure a morbidity...
• Section 289.2117 Annual Report; Dissemination Of Information.
  The department shall submit to the governor and the legislature an annual report summarizing all judgments, decrees, and court orders, which have been rendered...
• Section 289.2119 Rules; Evaluation, Consultation, And Training Support To Local Health Departments; Review; Criteria.
  (1) Notwithstanding section 12909(1) of the public health code, MCL 333.12909, the department may promulgate rules to prescribe criteria for food service programs by...
• Section 289.2121 License Limitations; Notice; Hearing.
  (1) The director may issue a food establishment license with limitations. License limitations may be imposed based upon either of the following determinations: (a)...
• Section 289.2123 License Limitations; Reevaluation; Removal Of Limitations And Reinstatement Of License.
  (1) A person whose license has been limited by the director may, at any time, request a reevaluation of the food establishment for the...
• Section 289.2125 Fees For Certain Services.
  (1) The department shall charge the following fees for the following services: (a) A reissuance of a duplicate license, $15.00. (b) A free-sale letter,...
• Section 289.2127 Manager Food Safety Training; Conditions For Requiring.
  After a conference with the owner of a retail food establishment for a repeated failure to correct a priority item or priority foundation item...
• Section 289.2129 Certification Of Managerial Employee Under Program Accredited By American National Standards Institute; Food Safety Training Containing Allergen Awareness Component; Requirements; Records Documenting Compliance; Rules; Updates; Implementation Of Food Handler Program, Employee Health Certification Program, Or Manager Certification Program By Local Legislative Body.
  289.2129 Certification of managerial employee under program accredited by American national standards institute; food safety training containing allergen awareness component; requirements; records documenting compliance; rules;...
• Section 289.2129. Amended Certification Of Managerial Employee Under Program Accredited By American National Standards Institute; Food Safety Training Containing Allergen Awareness Component; Requirements; Records Documenting Compliance; Applicability Of Subsection (2); Rules; Updates; Implementation Of Food Handler Program, Employee Health Certification Program, Or Manager Certification Program By Local Legislative Body.
  ***** 289.2129.amended THIS AMENDED SECTION IS EFFECTIVE JANUARY 11, 2016 ***** 289.2129.amended Certification of managerial employee under program accredited by American National Standards Institute;...
• Section 289.2131 Definition And Standard Of Identity; Rules Fixing And Establishing.
  (1) When the department determines such action will promote honesty and fair dealing in the interest of consumers, the department shall promulgate rules fixing...
• Section 289.2132 Agreements With Other States And Federal Government.
  The department may enter into agreements with other states and the federal government to provide and accept food safety assistance, including the training of...

Last modified: October 10, 2016