Michigan Compiled Laws 92-2000-vii Chapter VII Food And Processing Standards (289.7101...289.7137)

• Section 289.7101 Compliance With Federal Regulations; Exception.
  Subject to section 1119(2), a food processor and a food warehouse shall comply with 21 CFR part 110, except that refrigerated potentially hazardous food...
• Section 289.7103 Processing Low-acid Foods; Requirements.
  (1) All thermally processed, low-acid foods that are packaged in hermetically sealed containers shall be processed in a licensed commercial food establishment. (2) All...
• Section 289.7104 Control Of Molluscan Shellfish.
  (1) @.02 of chapter I and chapters II, VII, IX to XIV, and XVI of the guide for control of molluscan shellfish are incorporated...
• Section 289.7105 Processor Of Seafood; Waiver For Processor Of Smoked Fish.
  All processors of seafood shall comply with regulations of the U.S. food and drug administration in 21 CFR part 123. The requirement that a...
• Section 289.7106 Processors Of Juice; Safe Cider Production.
  (1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120. (2) An...
• Section 289.7107 Bottled Water; Approval Of Source And Water Supply; Maximum Levels Of Substances; Labeling Of Water Dispensing Machine.
  (1) Bottled water shall be obtained from a water supply approved by the department of environmental quality and in compliance with the safe drinking...
• Section 289.7109 Operation Of Bottled Water Plant Or Bottle Water; Compliance With Federal Regulations.
  A person shall not operate a bottled water plant or bottle water for the purpose of sale or distribution in this state without first...
• Section 289.7111 Packaged Food; Compliance With Federal Regulations.
  Packaged food shall comply with standard of identity requirements in 21 C.F.R. parts 131 to 169 and the definitions and standards of identity or...
• Section 289.7112 Adoption Of Federal Regulations.
  (1) 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199, as set forth on the effective date of the amendatory...
• Section 289.7113 Definitions.
  As used in this chapter: (a) "Added fat" means the addition of fat tissue originating from portions consisting of less than 12% muscle tissue...
• Section 289.7114 Shell Eggs.
  (1) U.S. standards for shell eggs are adopted by reference. (2) Eggs described by United States department of agriculture as black rots, white rots,...
• Section 289.7115 Sausage; Contents; Definitions; Requirements.
  (1) Sausage consists only of skeletal meat either fresh, cured, salted, pickled, or smoked. Poultry sausage may contain accompanying skin in natural proportions. (2)...
• Section 289.7117 Hamburger Or Ground Beef; Contents.
  Hamburger or ground beef consists of fresh beef meat that has been comminuted and shall be identified as either hamburger or ground beef. Hamburger...
• Section 289.7119 Other Comminuted Meat Food Products; Compliance With Federal Regulations.
  Other comminuted meat food products, including nonspecific loaves and liver products, headcheese, blood sausage, kishka, tongue sausage, chili con carne with beans, or any...
• Section 289.7121 Chili Or Chili Con Carne; Contents.
  Chili or chili con carne shall consist of not less than 40% of meat computed on the weight of the fresh meat and shall...
• Section 289.7123 Meat Loaf; Contents.
  Meat loaf consists of comminuted meat, processed in the form of a loaf, containing not less than 65% meat. Meat loaf mix consists of...
• Section 289.7125 Ground Lamb, Chicken, Turkey, And Veal; Contents.
  Ground lamb, chicken, turkey, and veal shall not contain any added water or ice, artificial flavoring, by-products or variety meats, binders, extenders, artificial color,...
• Section 289.7127 Meat Pattie; Contents.
  “Meat pattie” is a product prepared in pattie form. “Meat pattie mix” is a product sold in bulk uncooked form. Meat patties and meat...
• Section 289.7129 Food Subject To Standards; Identification; Common Or Usual Name.
  (1) If a food is subject to a standard established under this chapter, it shall be identified by the name required by that standard....
• Section 289.7131 Federally Inspected Meats; Preemption Of State Ingredient Standards.
  A person shall not sell or offer for sale a product that is not manufactured to the ingredient standards of this act unless the...
• Section 289.7133 Artificial Casings Or Containers; Products Considered As Adulterated.
  (1) All products manufactured under terms of this chapter may be sold in colored artificial casings or containers only if the products are in...
• Section 289.7135 Experimental Packs Of Food; Temporary Permits.
  (1) Temporary permits granted for interstate shipment of experimental packs of food varying from the requirements of federal definitions and standards of identity are...
• Section 289.7137 Food Additives; Limitation.
  Food shall not contain unapproved food additives or additives that exceed amounts specified in 21 CFR parts 170 to 180 relating to food additives,...

Last modified: October 10, 2016