“Dairy foods manufacturing plant” defined. “Dairy foods manufacturing plant” means:
1. Any place, structure or building where milk or other dairy products are received or handled for manufacturing or prepared for distribution, or both;
2. When used with regard to the production, transportation, grading or use of milk, any plant that handles or purchases milk for manufacturing purposes; and
3. When used with regard to licensing, permitting or other regulatory requirements, only those plants that manufacture dairy products, including ice cream, butter, natural cheese, processed cheese, dry milk products, dry whey, evaporated milk products, condensed milk products and such other products for human consumption as may otherwise be designated.
Last modified: February 26, 2006