New York Agriculture & Markets Law Article 17-B - LICENSING OF FOOD SALVAGERS

• 216 - Application of Article.
  The general purpose of this article is to protect the public safety and health by controlling the salvaging of damaged or contaminated food, food products...
• 217 - Definitions.
  (a) The term "food salvager" as used in this article, means a person engaged in the business of reconditioning, labeling, relabeling, packing, repacking, sorting, cleaning,...
• 218 - License Required.
  No person shall act as a food salvager unless licensed by the commissioner as provided in this article.
• 219 - Application.
  Application for license as a food salvager shall be made upon a form prescribed by the commissioner. The applicant shall satisfy the commissioner of his...
• 220 - Granting or Revoking Licenses.
  The commissioner may decline to grant a license or may suspend or revoke a license already granted, after due notice to the applicant or licensee...
• 221 - Review.
  The action of the commissioner in refusing to grant a license, or in suspending or revoking a license, may be reviewed in the manner provided...
• 222 - Rules and Regulations.
  The commissioner is hereby authorized, after public hearing, to adopt and promulgate such rules and regulations to supplement and give full effect to the provisions...

Last modified: February 3, 2019