An excise tax is levied on eggs and processed eggs sold for use in this State. The tax on eggs is five cents (5) for each case of 30 dozen eggs. The tax on processed eggs is eleven cents (11) for each 100 pounds of processed eggs sold for use in this State. The tax imposed by this section is payable only once on the same eggs or processed eggs.
Processed eggs include frozen eggs, liquid eggs, and hard-cooked eggs. "Use" means consumption by the consumer. The Board may adopt rules necessary to administer this tax. (1987, c. 815, s. 1; 1989 (Reg. Sess., 1990), c. 1001, s. 1.)
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Last modified: March 23, 2014