Vinegar shall be made wholly from the fruit or grain from which it purports, or is represented, to be made and shall not contain a foreign substance or less than four per cent, by weight, of absolute acetic acid.
Effective Date: 10-01-1953
Section: Previous 3715.21-3715.211 3715.22 3715.23 3715.24 3715.25 3715.26 3715.27 3715.28 3715.29 3715.30 3715.31 3715.32 3715.33 3715.34 3715.35 NextLast modified: October 10, 2016