Ohio Revised Code Chapter 911 - Bakeries

• Section 911.01 - Bakery Defined.
  As used in sections 911.01 to 911.20 of the Revised Code, "bakery" means a building or part of a building wherein is carried on...
• Section 911.011 - Amended And Renumbered Rc 911.021.
  Effective Date: 02-01-2001
• Section 911.02 - Registration Of Bakeries.
  Each person, firm, partnership, or corporation that owns or operates a bakery shall register each bakery that it owns or operates with the director...
• Section 911.021 - Regulation Of Wholesale Bakery.
  A bakery shall be regulated under this chapter and not under Chapter 3717. of the Revised Code when the bakery's primary business is wholesale,...
• Section 911.03 - Approval Of Building Plans And Equipment - Permit.
  No new bakery shall be established unless the building plans and equipment proposed to be used have been approved by a certified building inspector,...
• Section 911.04 - Building Specifications Of Bakeries.
  Every bakery shall be constructed, drained, lighted, ventilated, maintained in a sanitary condition, and screened against flies. Every bakery shall have plumbing and drainage...
• Section 911.05 - Ingredients.
  No ingredient which is likely to deceive the consumer or which lessens the nutritive value shall be used in any bakery product unless such...
• Section 911.06 - Exemptions.
  The director of agriculture may, by rule, establish such exemptions as may be necessary to facilitate the sale of any accumulated or unsold stocks...
• Section 911.07 - Storage.
  All bakery products and their ingredients shall be stored, handled, transported, and kept in such manner as to protect them from spoilage, vermin, contamination,...
• Section 911.08 - Placement Of Receptacles.
  Boxes or other permanent receptacles or containers for the storing, receiving, or handling of bakery products shall be placed and constructed beyond the reach...
• Section 911.09 - Showcases.
  All showcases, shelves, and other places where unwrapped bakery products are sold or exposed for sale shall be kept, by the dealer, well covered,...
• Section 911.10 - Receptacles To Be Kept In Sanitary Condition.
  The floors, walls, and ceilings of each bakery, the equipment used in the handling or preparation of bakery products or their ingredients, and the...
• Section 911.11 - Physical Examination Of Employees.
  The director of agriculture may require any person intending to work or working in a bakery to submit to a thorough examination for the...
• Section 911.12 - Diseases.
  No owner or operator of a bakery shall require or permit any person affected with any contagious, infectious, or other disease or physical ailment...
• Section 911.13 - Washing Of Hands.
  Before beginning the work of preparing, mixing, or handling any ingredients used in the production of bakery products, every person engaged in such work...
• Section 911.14 - Lounging On Tables.
  No person shall sit, lie, or lounge or be permitted to sit, lie, or lounge upon any of the tables, shelves, boxes, or other...
• Section 911.15 - Dressing Room.
  Every bakery shall have a suitable room for the changing and handing of the wearing apparel of the employees, which shall be separate and...
• Section 911.16 - Notice Of Delinquency.
  If, after inspection, it is found that a bakery is not constructed, maintained, or operated, or the distribution of its products is not conducted,...
• Section 911.17 - Closing Of Bakery.
  In case a bakery is unfit for the production and handling of food or dangerous to the health of its employees, the state or...
• Section 911.18 - Weight Of Bread - Label.
  Bread shall not be sold or offered or exposed for sale otherwise than by weight and shall be manufactured for sale and sold only...
• Section 911.19 - Regulations.
  The director of agriculture shall prescribe such rules and regulations as are necessary to enforce section 911.18 of the Revised Code, including reasonable tolerances...
• Section 911.20 - Prohibition.
  No person shall violate any rule or regulation adopted under sections 911.01 to 911.20, inclusive, of the Revised Code. Effective Date: 10-01-1953
• Section 911.31 - Vitamin And Mineral Requirement Definitions.
  As used in sections 911.31 to 911.35, inclusive, of the Revised Code: (A) "Flour" includes and shall be limited to the foods commonly known...
• Section 911.32 - Vitamin And Mineral Requirement For Flour.
  (A) No person shall manufacture, mix, compound, sell, or offer for sale, flour for human consumption in this state unless the following vitamins and...
• Section 911.33 - Vitamin And Mineral Requirement For White Bread Or Rolls Manufactured, Baked, Sold, Or Offered For Sale.
  No person shall manufacture, bake, sell, or offer for sale, for human consumption in this state, any white bread or rolls unless the following...
• Section 911.34 - Enforcement - Rules And Regulations.
  (A) The director of agriculture shall enforce sections 911.31 to 911.35, inclusive, of the Revised Code, and shall make, amend, or rescind rules, regulations,...
• Section 911.35 - Liberal Construction Of Chapter.
  Sections 911.31 to 911.34, inclusive, of the Revised Code were intended to promote the public health, safety, and welfare, and such sections shall be...
• Section 911.99 - Penalty.
  (A) Whoever violates sections 911.01 to 911.20 of the Revised Code is guilty of a misdemeanor of the first degree. (B) Whoever violates sections...

Last modified: October 10, 2016