A food establishment shall be considered unclean, unhealthful and insanitary if:
(1) Food in the food establishments is not protected from adulteration as defined in ORS 616.235, as required by the State Department of Agriculture;
(2) The refuse, dirt and waste products, subject to decomposition or fermentation incident to the operation of the food establishment are not removed as required by the department;
(3) All trunks, trays, boxes, baskets, buckets, or other receptacles, chutes, platforms, racks, troughs, shelves and all knives, saws, cleavers and other utensils and machinery used in operation of the food establishment are not thoroughly cleaned as required by the department;
(4) Proper toilet and lavatory facilities are not provided for employees, or not maintained and kept in a clean and sanitary condition; or
(5) The clothing and persons of operatives, employees, clerks or other persons therein employed are unclean. [Amended by 1975 c.389 §9]
Section: Previous 616.716 616.720 616.721 616.725 616.726 616.730 616.731 616.735 616.740 616.745 616.750 616.755 616.760 616.765 616.770 NextLast modified: August 7, 2008