(1) A person may not operate an animal food slaughtering establishment or processing establishment without first obtaining a license therefor from the State Department of Agriculture.
(2) Except as provided in subsection (3) of this section, the license fees for an animal food slaughtering establishment or processing establishment are:
(a) $200 if the establishment’s annual gross dollar volume of sales and services is not more than $50,000;
(b) $250 if the establishment’s annual gross dollar volume of sales and services is more than $50,000 and not more than $500,000;
(c) $300 if the establishment’s annual gross dollar volume of sales and services is more than $500,000 and not more than $1 million;
(d) $450 if the establishment’s annual gross dollar volume of sales and services is more than $1 million and not more than $5 million;
(e) $500 if the establishment’s annual gross dollar volume of sales and services is more than $5 million and not more than $10 million; or
(f) $650 if the establishment’s annual gross dollar volume of sales and services is more than $10 million.
(3) The department shall increase the license fee amounts described in subsection (2) of this section by two percent annually, rounded to the nearest whole dollar amount for assessment and collection purposes. The department shall determine each annual increase using the unrounded figure from the preceding year. The first increase in the fee amounts shall occur on July 1, 2006.
(4) In establishing the amount of the license fee for an applicant, the department shall use the annual gross dollar volume of sales and services by that applicant within Oregon during the prior calendar year or, if the applicant maintains sales and service records on a fiscal basis, the prior fiscal year. If the applicant applying for an original license or for a renewal license cannot provide the annual gross dollar volume of sales and services for a full calendar year, the department shall base the fee on estimated annual gross sales and services by the applicant. If an applicant whose previous year’s fee was determined using an estimated gross sales and services figure applies for renewal of that license, the fee for the previous license year shall be adjusted to reflect the actual gross dollar volume of sales and services by the applicant. The license shall expire on June 30 next following the date of issuance or on such date as may be specified by department rule.
(5) The provisions of ORS 603.025 (2) and (5), 603.034 (1) and (2), 603.045 (7) and 603.075 shall apply to animal food slaughtering establishments or processing establishments. Except as provided in this subsection, the remainder of the provisions of ORS chapter 603 do not apply to such establishments.
(6) Notwithstanding subsection (1) of this section, a person licensed by the department under ORS chapter 603 to slaughter meat animals and subject to federal meat inspection, or a person licensed by the department under ORS chapter 603 to slaughter only poultry and rabbits and subject to federal poultry inspection, or a person licensed by the department under ORS chapter 603 as a nonslaughtering processor may, without being required to obtain an additional license, also sell or dispose of meat products as animal food provided that such licensees also comply with the provisions of subsection (7) of this section, ORS 619.010 to 619.026 and 619.036 to 619.066.
(7) In accordance with the provisions of ORS chapter 183, the department may promulgate rules necessary to carry out and enforce any procedures or measures to protect the health of the animals that are fed or intended to be fed the meat products sold or disposed of by animal food slaughtering establishments or processing establishments, and to protect the health of other animals in this state. In addition to the provisions of ORS 619.046, for the purposes of this section the department shall take into consideration:
(a) The provisions of ORS chapter 596.
(b) The procedures necessary to ensure that meat products that are only fit for or destined for animal consumption are not sold for human consumption.
(8) A person licensed as provided by this section:
(a) May not sell, hold or offer for sale any carcass of a meat animal or part thereof that is unfit for or unwholesome as animal food.
(b) May not sell, hold or offer for sale a carcass of a meat animal or part thereof for human consumption.
(c) Shall keep complete and accurate records of the meat animals purchased for slaughter, including but not limited to their description, brands if any, date of purchase and the name and address of the person from whom the animals were purchased.
(d) Shall keep complete and accurate records of the sale of all meat animal carcasses or parts thereof, including the name and address of the purchaser.
(e) Shall comply with the provisions of ORS 619.026. [1973 c.174 §13; 1975 c.304 §19; 1982 s.s.1 c.4 §6; 1985 c.353 §3; 1991 c.632 §3; 2005 c.735 §5; 2007 c.768 §25]
Note: The amendments to 619.031 by section 6, chapter 735, Oregon Laws 2005, become operative January 2, 2010. See section 17, chapter 735, Oregon Laws 2005. The text that is operative on and after January 2, 2010, including amendments by section 26, chapter 768, Oregon Laws 2007, is set forth for the user’s convenience.
619.031. (1) A person may not operate an animal food slaughtering establishment or processing establishment without first obtaining a license therefor from the State Department of Agriculture.
(2) The license fees for an animal food slaughtering establishment or processing establishment are:
(a) $216 if the establishment’s annual gross dollar volume of sales and services is not more than $50,000;
(b) $271 if the establishment’s annual gross dollar volume of sales and services is more than $50,000 and not more than $500,000;
(c) $325 if the establishment’s annual gross dollar volume of sales and services is more than $500,000 and not more than $1 million;
(d) $487 if the establishment’s annual gross dollar volume of sales and services is more than $1 million and not more than $5 million;
(e) $541 if the establishment’s annual gross dollar volume of sales and services is more than $5 million and not more than $10 million; or
(f) $704 if the establishment’s annual gross dollar volume of sales and services is more than $10 million.
(3) In establishing the amount of the license fee for an applicant, the department shall use the annual gross dollar volume of sales and services by that applicant within Oregon during the prior calendar year or, if the applicant maintains sales and service records on a fiscal basis, the prior fiscal year. If the applicant applying for an original license or for a renewal license cannot provide the annual gross dollar volume of sales and services for a full calendar year, the department shall base the fee on estimated annual gross sales and services by the applicant. If an applicant whose previous year’s fee was determined using an estimated gross sales and services figure applies for renewal of that license, the fee for the previous license year shall be adjusted to reflect the actual gross dollar volume of sales and services by the applicant. The license shall expire on June 30 next following the date of issuance or on such date as may be specified by department rule.
(4) The provisions of ORS 603.025 (2) and (5), 603.034 (1) and (2), 603.045 (7) and 603.075 shall apply to animal food slaughtering establishments or processing establishments. Except as provided in this subsection, the remainder of the provisions of ORS chapter 603 do not apply to such establishments.
(5) Notwithstanding subsection (1) of this section, a person licensed by the department under ORS chapter 603 to slaughter meat animals and subject to federal meat inspection, or a person licensed by the department under ORS chapter 603 to slaughter only poultry and rabbits and subject to federal poultry inspection, or a person licensed by the department under ORS chapter 603 as a nonslaughtering processor may, without being required to obtain an additional license, also sell or dispose of meat products as animal food provided that such licensees also comply with the provisions of subsection (6) of this section, ORS 619.010 to 619.026 and 619.036 to 619.066.
(6) In accordance with the provisions of ORS chapter 183, the department may promulgate rules necessary to carry out and enforce any procedures or measures to protect the health of the animals that are fed or intended to be fed the meat products sold or disposed of by animal food slaughtering establishments or processing establishments, and to protect the health of other animals in this state. In addition to the provisions of ORS 619.046, for the purposes of this section the department shall take into consideration:
(a) The provisions of ORS chapter 596.
(b) The procedures necessary to ensure that meat products that are only fit for or destined for animal consumption are not sold for human consumption.
(7) A person licensed as provided by this section:
(a) May not sell, hold or offer for sale any carcass of a meat animal or part thereof that is unfit for or unwholesome as animal food.
(b) May not sell, hold or offer for sale a carcass of a meat animal or part thereof for human consumption.
(c) Shall keep complete and accurate records of the meat animals purchased for slaughter, including but not limited to their description, brands if any, date of purchase and the name and address of the person from whom the animals were purchased.
(d) Shall keep complete and accurate records of the sale of all meat animal carcasses or parts thereof, including the name and address of the purchaser.
(e) Shall comply with the provisions of ORS 619.026.
Section: Previous 619.010 619.016 619.020 619.021 619.026 619.030 619.031 619.036 619.040 619.041 619.046 619.050 619.051 619.056 619.060 NextLast modified: August 7, 2008