No dealer shall send or accept any shellfish without a signed statement attached showing:
(1) The name of the consignor.
(2) The name of the consignee.
(3) The number of the consignor’s certificate of shellfish sanitation issued at the point of origin and the date of harvesting or packing, if the consignor is required by law to have a certificate of shellfish sanitation.
(4) The source of the shellfish and the fact of certification of the source by the State Department of Agriculture or certification by a state whose shellfish program is indorsed by the United States Public Health Service, if such certification is required by law. [1955 c.331 §4; 1973 c.508 §9]
Section: Previous 622.060 622.065 622.070 622.080 622.090 622.100 622.110 622.160 622.170 622.175 622.180 622.210 622.220 622.230 622.240 NextLast modified: August 7, 2008