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charitable organizations then picked up the unsold bread and
other bakery products at the bakery that same day.
Petitioner incurred significant additional labor costs as a
result of its charitable food donation program (i.e., the labor
necessary to return the 4-day-old bread to the bakery).
The following chart is based upon petitioner's self-baked
bread rotation schedule for the Northern California stores during
the years at issue.
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Last modified: May 25, 2011