- 3 - petitioner's customers charged their food, and the remaining 80 percent of her customers paid cash for their food. The customers who charged food generally put an amount for a tip on the charge slip, but the restaurant would give the amount of such tips to petitioner in cash before she left for the day. During the years 1991 and 1992, petitioner kept a record of her tips in a notebook. Petitioner would place in her pocket the cash tips she received and the cash she received from tips that were charged. Before she left the restaurant, she generally gave a portion of her tips to the busboys, the bartenders, sometimes the cooks, and, if she had been unusually busy, other waitresses from whom she had received help. Although the amounts she gave varied, she always gave a portion of her tips to these employees, except on the rare occasions when she had a very slow night and received minimal tips. Occasionally she would have a misorder of food or would break some dishes. When this happened, petitioner would be required to pay the restaurant the amount of the misordered food or the value of the items broken. Petitioner was a good waitress and did not often misorder food or break plates. Occasionally, one of petitioner's customers would walk out without paying for the food he had been served, and petitioner was required to pay the restaurant the amount due by the customer.Page: Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Next
Last modified: May 25, 2011