Inez Meilak - Page 4

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               Respondent prepared analyses of Sandomenico's Forms 8027,              
          Employer's Annual Information Return of Tip Income and Allocated            
          Tips, for purposes of reconstructing the directly tipped                    
          employees' tip income for 1989 and 1990.  The Forms 8027 reflect            
          Sandomenico's total charged tips, total charged receipts, total             
          tips reported by its directly tipped employees, gross receipts              
          from food and beverage operations, the number of directly tipped            
          employees, and an allocated tip amount of 8 percent of its gross            
          receipts.  These Forms 8027 show that $558,227 and $390,004.49 of           
          charged tips had not been declared to Sandomenico by the directly           
          tipped employees for 1989 and 1990, respectively.                           
               Respondent's determinations of petitioner's unreported tip             
          income are based on Sandomenico's allocation of gross receipts              
          among its directly tipped employees, prepared pursuant to section           
          6053 and the regulations thereunder.  The allocations were done             
          by Mr. Hemang Patel (Mr. Patel), Sandomenico's then bookkeeper.             
          Mr. Patel explained that he allocated gross receipts on a daily             
          basis among directly tipped employees using a point system of 10            
          points for captains, 8 points for waiters and waitresses, and 5             
          points for busboys.  Sandomenico's directly tipped employees used           
          this same point system to divide and distribute the pooled tips             
          among themselves on the day after a particular shift.                       
               Mr. Patel would total the points of all the employees that             
          worked a shift, and then divide the total gross receipts for that           
          shift by the number of points.  Mr. Patel would then take the               




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