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continued throughout the years at issue, to work up front at that
restaurant, primarily operating the cash register. Around 1985
or 1986, when Mr. Mamo returned to work at Spring Hill restau-
rant, Mr. Mifsud was running the afternoon shift at that restau-
rant. After Mr. Mamo stopped working at Spring Hill restaurant
in 1991, Mr. Mifsud was solely responsible for running that
restaurant.
During the years at issue, Mr. Mifsud also spent time
working at the cash register and in the dining room of The
Breakfast Club, which was owned by Crystal & Ryan, Inc.
When Paul & Joe, Inc., first began operating Spring Hill
restaurant, it could accommodate approximately 55 customers.
Around 1986, the size of that restaurant was expanded to ac-
commodate approximately 160 customers.
During the years at issue, Spring Hill restaurant was open
for breakfast, lunch, and dinner. At all relevant times, the
peak period during the year for business at Spring Hill res-
taurant lasted from around September until Easter, which was the
peak tourist season in Florida. Business at the Spring Hill
restaurant declined somewhat as peak tourist season in Florida
declined after Easter through around August.
Since Paul & Joe, Inc., first began operating Spring Hill
restaurant, Mr. Mifsud has been the only person who closed out
the cash register at that restaurant. The business records for
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Last modified: May 25, 2011