Paul Mifsud and Maria G. Mifsud - Page 33




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          that record that petitioners have a deficiency in tax for each of           
          the years 1992, 1993, and 1994 attributable to (1) petitioners'             
          unreported income that we have found for each of those years and            

               7  (...continued)                                                      
          that restaurant was generating as much as approximately $420,000            
          of gross receipts annually.  That amount is well in excess of the           
          gross receipts of $289,648, $308,643, $334,427, and $307,478 for            
          1991, 1992, 1993, and 1994, respectively, that Paul & Joe, Inc.,            
          reported in Forms 1120S for those years.                                    
               In an attempt to show that Spring Hill restaurant could not            
          have been the source of the bank deposits at issue, petitioners             
          proffered the testimony of Theodore R. Mandigo (Mr. Mandigo) whom           
          the Court found qualified as an expert in the restaurant busi-              
          ness.  Petitioners' expert acknowledged during his testimony that           
          he based his opinion that Spring Hill restaurant could not have             
          been the source of those deposits on data provided to him by                
          petitioners.  For example, petitioners' expert witness assumed              
          that Paul & Joe, Inc., had gross receipts of $306,000, $334,000,            
          and $307,000 during 1992, 1993, and 1994, respectively, which               
          were approximately the amounts that Paul & Joe, Inc., reported as           
          gross receipts in Forms 1120S for those years.  Those amounts of            
          gross receipts are belied by Mr. Mamo's testimony that during               
          1991 Spring Hill restaurant generated gross receipts of as much             
          as approximately $420,000 and by the credit applications that Mr.           
          Mifsud and petitioners, respectively, submitted during 1993.                
          Petitioners' expert witness also assumed that the amounts of cost           
          of goods sold of Spring Hill restaurant for the years at issue              
          that petitioners provided to him were accurate.  However, the               
          parties stipulated that the cost of goods sold of Paul & Joe,               
          Inc., was understated for 1993 and 1994 in the amounts of $14,515           
          and $11,946, respectively, because, for some unexplained reason,            
          Paul & Joe, Inc., did not claim all of its expenses.  Mr. Mandigo           
          conceded that if the data which petitioners provided to him and             
          on which his opinion was based were incorrect, his opinion would            
          change.  We conclude that petitioners' expert witness has not               
          rebutted the evidence in the record establishing that Spring Hill           
          restaurant was capable of producing the bank deposits at issue.             










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