Sec. 437.0195. PRODUCTION OF COTTAGE FOOD PRODUCTS. (a) An individual who operates a cottage food production operation must have successfully completed a basic food safety education or training program for food handlers accredited under Subchapter D, Chapter 438.
(b) An individual may not process, prepare, package, or handle cottage food products unless the individual:
(1) meets the requirements of Subsection (a);
(2) is directly supervised by an individual described by Subsection (a); or
(3) is a member of the household in which the cottage food products are produced.
Added by Acts 2013, 83rd Leg., R.S., Ch. 653 (H.B. 970), Sec. 6, eff. September 1, 2013.
Section: Previous 437.0185 437.0186 437.019 437.0191 437.0192 437.0193 437.0194 437.0195 437.0196 437.0197 437.0198 437.0199 437.020 437.0201 437.0202 NextLast modified: September 28, 2016