The purpose of the program provided for under sections 3175a through 3175e of this title is to expand effective food, nutrition, and consumer education services to the greatest practicable number of low-income individuals, including those participating in or eligible to participate in the programs under the Food Stamp Act of 1977 [7 U.S.C. 2011 et seq.], to assist them to—
(1) increase their ability to manage their food budgets, including food stamps and other food assistance;
(2) increase their ability to buy food that satisfies nutritional needs and promotes good health; and
(3) improve their food preparation, storage, safety, preservation, and sanitation practices.
(Pub. L. 99–198, title XV, §1585, Dec. 23, 1985, 99 Stat. 1596.)
Sections: Previous 3171 3172 3173 3174 3174a 3175 3175a 3175b 3175c 3175d 3175e 3178 3178a 3179 3191 Next
Last modified: October 26, 2015