§ 3.2-5111. (Effective October 1, 2008) Food protected from flies, dust, and dirt.
Food in the process of manufacture, preparation, packing, storing, sale, or distribution, shall be protected from flies, dust, dirt, and all other foreign or injurious contamination.
(Code 1950, § 3-288; 1966, c. 702, § 3.1-368; 2008, c. 860.)
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