§ 3.2-5308. (Effective October 1, 2008) Sanitation and related matters.
A. Any person assembling, transporting, processing, holding, or offering for sale eggs destined for a consumer or an institutional consumer shall provide and maintain a satisfactory relative humidity. In addition, any container, including the packaging material therein or associated therewith, shall be clean and free from foreign odor.
B. The Board shall by regulations, provide for the keeping, processing, transporting, and the sale of eggs under sanitary conditions.
C. Nothing in this chapter or in any regulations of the Board shall be construed to exempt any persons or premises from the application of any laws otherwise applicable and relating to the operation of establishments or facilities for the storing, transporting, sale, distribution, preparation, or serving of food.
(1968, c. 142, § 3.1-769.1; 2008, c. 860.)
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