Code of Virginia - Title 3.2 Agriculture, Animal Care, And Food - Section 3.2-5501 (Effective October 1, 2008) Contents; compliance with definitions.

§ 3.2-5501. (Effective October 1, 2008) Contents; compliance with definitions.

All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500.

(Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.)

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Last modified: April 16, 2009