§ 3.1-796.015. (Repealed effective October 1, 2008) Records to be kept by handlers
The handler shall keep a complete record of the poultry products subject to the provisions of this article which have been packed, processed or handled by him and shall preserve such records for a period of not less than two years from the time such poultry products were packed, processed or handled. Such records shall be opened to the inspection of the State Tax Commissioner and his duly authorized agents and shall be established and maintained as required by the State Tax Commissioner.
(1980, c. 316.)
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