§ 66.44.350. Employees eighteen years and over allowed to serve and carry liquor, clean up, etc., for certain licensed employers
Notwithstanding provisions of RCW 66.44.310, employees holding beer and/or wine restaurant; beer and/or wine private club; snack bar; spirits, beer, and wine restaurant; spirits, beer, and wine private club; and sports entertainment facility licenses who are licensees eighteen years of age and over may take orders for, serve and sell liquor in any part of the licensed premises except cocktail lounges, bars, or other areas classified by the Washington state liquor control board as off-limits to persons under twenty-one years of age: PROVIDED, That such employees may enter such restricted areas to perform work assignments including picking up liquor for service in other parts of the licensed premises, performing clean up work, setting up and arranging tables, delivering supplies, delivering messages, serving food, and seating patrons: PROVIDED FURTHER, That such employees shall remain in the areas off-limits to minors no longer than is necessary to carry out their aforementioned duties: PROVIDED FURTHER, That such employees shall not be permitted to perform activities or functions of a bartender.
[1999 c 281 § 12; 1988 c 160 § 1; 1975 1st ex.s. c 204 § 1.]
Sections: Previous 66.44.280 66.44.290 66.44.292 66.44.300 66.44.310 66.44.316 66.44.318 66.44.325 66.44.328 66.44.330 66.44.340 66.44.350 66.44.365 66.44.370 66.44.800 NextLast modified: April 7, 2009