§ 74.42.330. Food storage
The facility shall store dry or staple food items at an appropriate height above the floor in a ventilated room not subject to sewage or waste water backflow or contamination by condensation, leakage, rodents or vermin. Perishable foods shall be stored at proper temperatures to conserve nutritive values.
[1979 ex.s. c 211 § 33.]
Sections: Previous 74.42.270 74.42.280 74.42.285 74.42.290 74.42.300 74.42.310 74.42.320 74.42.330 74.42.340 74.42.350 74.42.360 74.42.370 74.42.380 74.42.390 74.42.400 NextLast modified: April 7, 2009