Ex parte KLEMANN - Page 3




          Appeal No. 93-2111                                                          
          Application 07/630,452                                                      


          (p.11):                                                                     

                         A characterizing feature of the sugar or                     
                    sugar alcohol fatty acid polyesters useful in                     
                    this invention is that they predominantly                         
                    contain at least 4 fatty acid polyester                           
                    groups.  Sugar or sugar alcohol fatty acid                        
                    polyester compounds that contain 3 or less                        
                    fatty acid ester groups are digested in the                       
                    intestinal tract much in the manner as                            
                    ordinary triglyceride fats, but sugar or                          
                    sugar alcohol fatty acid polyester compounds                      
                    that contain four or more fatty acid ester                        
                    groups are digested to a lesser extent and                        
                    thus have the desired low calorie properties                      
                    for use in this invention.                                        
                         Highly preferred low calorie fat                             
                    materials according to this invention are                         
                    sucrose fatty acid polyesters.  Preferred                         
                    sucrose fatty acid polyesters have the                            
                    majority of their hydroxyl groups esterified                      
                    with fatty acids.  Preferably at least about                      
                    80%, and most preferably at least about 95%,                      
                    of the sucrose fatty acid polyesters are                          
                    selected from the group consisting of                             
                    octaesters, heptaesters and hexaesters, and                       
                    mixtures thereof.  Preferably, no more than                       
                    about 35% of the esters are hexaesters or                         
                    heptaesters, and at least about 60% of the                        
                    sucrose fatty acid polyesters are octaesters.                     
                    Most preferably, at least about 70% of the                        
                    polyesters are octaesters.                                        
          Two sucrose polyester compositions prepared according to the                
          invention disclosed in EPA '856 are illustrated in Table I                  
          (p.23):                                                                     


                                   Example 1           Example 2                      
                                          3                                           





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