Ex parte MELIN - Page 2




               Appeal No. 95-2633                                                                                                 
               Application 08/121,663                                                                                             


                      This appeal is from a decision of a primary examiner rejecting claims 1-5, 7-9, and 11-15.  We              
               reverse the rejection of claims 1-4 and affirm the rejection of claims 5, 7-9 and 11-15.                           


                      The invention relates to a process for refining olive oil (claims 1-4), a refined olive oil made by the     
               process (claim 5) and parenteral and enteral formulations including the refined olive oil (claims 7-9 and 11-      
               15).  See the Appendix to Appellant’s Appeal Brief (Appendix) found at                                             
               pp 13-16 of applicant’s brief.                                                                                     
                      In arguing the rejection, applicant does not argue the patentability of the dependent claims separate       
               from the independent claims from which they depend.  Brief, p. 6.  So we could decide this appeal on the           
               basis of independent claims 1, 14 and 15.  However, claim 5 is a product-by-process and requires                   
               treatment separate from the other claims dependent on claim 1.  Accordingly we decide this appeal on the           
               basis of claims 1, 5, 14 and 15, which are reproduced below:                                                       
                              1 .     A process for making a purified olive oil for use in enteral and parenteral                 
                              nutritional formulations, the method comprising:                                                    
                                      providing an olive oil sample to be purified having a previously determined                 
                              oleic acid content;                                                                                 
                                      neutralizing the oleic acid present in the oil by contacting the oil sample                 
                              with an amount of a saturated aqueous solution of alkaline carbonate equivalent to                  
                              two to ten times the weight of oleic acid present in the oil sample, allowing an                    
                              aqueous phase to separate and washing the oil with water until complete neutrality                  
                              to provide a neutralized oil sample; and                                                            
                                      drying and decolouring the neutralized oil sample by contacting the                         
                              neutralized oil sample with bleaching earth under an inert atmosphere at a                          
                              temperature of between about 20°C to about 80°C to provide a purified oil                           
                              product having an acceptably low amount of peroxides, free acids and pigments                       
                              for enteral and parenteral nutritional administration.                                              
                              5.      A[n] olive oil, suitable for use as an enteral or parenteral foodstuff, wherein             
                              the oil is obtained by the process defined in claim 1.                                              



                                                                2                                                                 





Page:  Previous  1  2  3  4  5  6  7  8  9  10  Next 

Last modified: November 3, 2007