Appeal No. 1996-4109 Application No. 08/123,557 Claim 15: Appellant states (Brief, page 10) “[m]ost of the arguments pertinent to claim 14 … supra, are also pertinent here.” We note that claim 15 requires mixing psyllium and shortening, and then adding inter alia water. With regard to the combination of psyllium and water, appellant points out (Brief, bridging paragraph, pages 8-9) that “the prior art suggests that one must be careful about water and psyllium ... [i]ndeed, Wullschleger et al., solves this problem … by precooking the psyllium [or using] … precooked psyllium nuggets.” Appellant notes (Brief, page 9) the teaching away from the claimed invention in the Pflaumer reference “incorporating psyllium into a cookie involves more than just mixing the desired amount of psyllium into a conventional cookie composition. If psyllium is added this way, the psyllium will hydrate and result in a less than palatale cookie.” Appellant further notes (Brief, page 10) that the Colliopoulos recipe at column 6 and examples 1-4 contain no moisture. Appellant emphasizes (Brief, page 10) that “to go contrary to what is expressly taught, and still produce a palatable product – as applicant did – clearly is contrary to the art.” We remind the examiner again that, if the applicant comes forward with reasonable rebuttal … the entire merits of the matter are to be reweighed. In re Piasecki, 745 F.2d 1468, 1472, 223 USPQ 785, 788 (Fed. Cir. 1984). 8Page: Previous 1 2 3 4 5 6 7 8 9 10 11 12 NextLast modified: November 3, 2007