Appeal No. 1997-0219
Application No. 08/254,457
J. charging a second quantity of the second yogurt phase to the
container at a temperature of 35° to 45° F and a viscosity of about
15,000 to 30,000 cps in direct physical contact with the first colored
yogurt to form a yogurt product having discrete unmixed separately
colored yogurt phases; and,
wherein the difference in viscosity between yogurt phases is
less than about 3,000 cps
wherein the first and second phases are disposed in the
container in the form of vertically arranged horizontally extending
layers; and
K. maintaining the yogurt product at refrigerated temperatures.
22. A multicolored refrigerated yogurt product having a plurality of regions
of distinct colors, comprising:
A. a substantially opaque container;
B. a first yogurt phase disposed within the container having a first
color, said first yogurt phase comprising a stirred style yogurt in the
form of a horizontally extending first layer including sufficient amounts
of a yogurt thickener to provide the first yogurt phase with a viscosity
upon being disposed therein ranging from about 15,000 to 30,000
cps at a temperature of about 41°F + 3.6°;
C. a second yogurt phase disposed within the container in direct
physical contact with the first yogurt phase, said second yogurt phase
being in the form of a second overlying horizontally extending layer
having a second color distinct from the first color comprising a stirred
style yogurt including sufficient amounts of a yogurt thickener to
provide the second yogurt phase with a viscosity upon being
disposed therein ranging from about 15,000 to 30,000 cps at a
temperature of about 41°F + 3.6; and
wherein the difference in viscosity between the first and
second phase is <3,000 cps.
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