Ex parte HICKS - Page 2




              Appeal No. 1997-4381                                                                                       
              Application 08/440,734                                                                                     


                     Claims 1 and 9 are illustrative of the claims on appeal and read as follows:                        
                     1.    A method of controlling bacteriophage attack on cheese making bacteria used                   
              in a cheese making process, comprising:                                                                    
                     treating a blocker peptide precursor selected from a group consisting of a source of                
              immunoglobulins, bacteriophages to which cheese making bacteria are sensitive,                             
              bacteriophage parts to which cheese making bacteria are sensitive and mixtures thereof                     
              with a protease enzyme that hydrolyzes the blocker peptide precursor;                                      
                     collecting blocker peptides produced by hydrolysis of the blocker peptide                           
              precursor;                                                                                                 
                     formulating a starter mediate with the blocker peptides and heat treating the                       
              formulated started media;                                                                                  
                     growing bulk cultures of cheese making bacteria used in the cheese making                           
              process in the formulated starter media; and                                                               
                     adding cheese making bacteria grown in the formulated starter media to a                            
              fermentation medium for producing cheese.                                                                  
                     9.  A method of making cheese with bacteriophage resistant cheese making                            
              bacteria, comprising:                                                                                      
                     formulating a starter media with peptides that block bacteriophage attachment sites                 
              on the cheese making bacteria;                                                                             
                     growing bulk cultures of the cheese making bacteria in the formulated starter                       
              media;                                                                                                     
                     adding the cheese making bacteria grown in the formulated starter media to a                        
              fermentation media for producing cheese whereby a curd is formed; and                                      
                     cutting the curd.                                                                                   




                                                           2                                                             





Page:  Previous  1  2  3  4  5  6  7  8  9  10  11  12  Next 

Last modified: November 3, 2007