Ex Parte SAMARITANI et al - Page 3



                    7.   Further according to applicants, degradation is              
          more evident for proteins produced by recombinant DNA techniques            
          (specification, page 1, lines 8-9).                                         
                    8.   Still further according to applicants, the                   
          proteins are usually stabilized with saccharides, such as                   
          lactose, or with mannitol, or with other proteins or aminoacids             
          (specification, page 1, lines 10-12).                                       
                    9.   An hCG composition is administered as a                      
          pharmaceutical in the form of an injectable formulation.  The               
          specification (page 1, lines 13-16) tells us:                               
                    The injectable stabilised formulations of gonadotropins           
               are obtained with a process which includes always a step of            
               lyophilisation to obtain a dry powder; in such a way the               
               stabilised formulations are able to maintain a longer cycle            
               life, even if stored at room temperature.                              
                    10. Applicants acknowledge the PCT application as                 
          prior art in their specification (specification, page 1,                    
          line 17).  Specifically, applicants note (specification, page 1,            
          lines 17-21):                                                               
                    WO 93/11788 [the PCT application] describes lyophilised           
               gonadotropin-containing pharmaceutical compositions                    
               stabilised with sucrose, alone or in combination with other            
               stabilising agents.  In said patent application it is shown            
               that the stability provided to the lyophilised compositions            
               under study by sucrose was better than that provided by                
               lactose or mannitol.                                                   


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