Ex Parte ROSELLE et al - Page 3




          Appeal No. 2003-0234                                                        
          Application No. 09/446,202                                                  


          37 CFR § 1.196(b) we enter a new ground of rejection of all of              
          the claims.                                                                 
               The appellants state that claims 1 and 7 stand or fall                 
          together, as do claims 12, 13, 15-19 and 21, and that each of               
          claims 2-6, 8-11, 14 and 20 stands or falls separately (brief,              
          page 3).  The appellants, however, do not separately argue                  
          claims 3 and 9.  These claims therefore stand or fall with the              
          claim from which they depend, i.e., respectively, claims 2 and 8.           
          We limit our discussion of the claims in the first two groups to            
          one claim in each group, i.e., claims 1 and 12, and we discuss              
          claims 2, 4-6, 8, 10, 11, 14 and 20 to the extent justified by              
          the appellants’ arguments.  See In re Ochiai, 71 F.3d 1565, 1566            
          n.2, 37 USPQ2d 1127, 1129 n.2 (Fed. Cir. 1995); 37 CFR                      
          § 1.192(c)(7)(1997).                                                        
                                       Claim 1                                        
               Murch ‘295 discloses a method for removing dirt and other              
          unwanted residues from produce intended for ingestion by humans             
          or lower animals (col. 1, lines 9-14).  The teaching that the               
          composition with which the produce is contacted does not need a             
          preservative to prevent the growth of fungi, bacteria, or the               
          like (col. 9, lines 44-56) indicates that the composition reduces           
          the level of microorganisms on the produce surface.  The teaching           
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