Appeal No. 2002-0456 Page 3 Application No. 09/155,995 [Additionally,] it was found that the rigidity of the polysaccharides was considerably improved when the cross-linking agent used was monofunctional but also contained an additional masked functional group that could be activated later. The cross-linking was made in two steps. First the polysaccharide was derivatized with the monofunctional group. Then, in the next step the masked group was activated and made to react with the hydroxyl groups of the polysaccharide. According to appellant, “the state of the art [ ] is that the cross-linking is made on the polysaccharide polymer after the formation of the gel . . . [t]hus, the cross-linking is made on the ready made structure.” Specification, page 2. The present invention, on the other hand, is directed to cross-linked polysaccharide gels, and methods of making them, in which a bifunctional cross-linking agent “is introduced into the polysaccharide solution or dispersion before the gel formation . . . the active site of the [bifunctional cross-linking] agent is allowed to react with the hydroxyl groups of the polysaccharide” and “thereby . . . is chemically bound to the polymer chains before the gel formation process is started.” Id., page 4. “In this manner an internal cross-linking agent is introduced into the polysaccharide,” resulting in cross-linked polysaccharide gels “with improved capability to withstand high flow rates/back pressures, but with retained separation qualities.” Id., page 3. DISCUSSION According to the examiner, Lindgren “discloses the essential details of the instant process . . . [and] is directed to the same subject matter” except for “the use of an organic solvent in the gelling[ ] process step.” Answer, page 4. Based on his findings, the examiner concludes that “[t]he disclosure in [Lindgren] . . . is deemed to render the instant claimed compound produced and the instant claimed process lacking in patentable distinction in the absence of unexpected results.” Id.Page: Previous 1 2 3 4 5 6 7 NextLast modified: November 3, 2007