Ex Parte BERG - Page 3



              Appeal No. 2002-0456                                                            Page 3                        
              Application No. 09/155,995                                                                                    
                     [Additionally,] it was found that the rigidity of the polysaccharides was                              
                     considerably improved when the cross-linking agent used was                                            
                     monofunctional but also contained an additional masked functional group                                
                     that could be activated later.  The cross-linking was made in two steps.                               
                     First the polysaccharide was derivatized with the monofunctional group.                                
                     Then, in the next step the masked group was activated and made to react                                
                     with the hydroxyl groups of the polysaccharide.                                                        
                                                                                                                           
                     According to appellant, “the state of the art [ ] is that the cross-linking is made on                 
              the polysaccharide polymer after the formation of the gel . . . [t]hus, the cross-linking is                  
              made on the ready made structure.”  Specification, page 2.  The present invention, on                         
              the other hand, is directed to cross-linked polysaccharide gels, and methods of making                        
              them, in which a bifunctional cross-linking agent “is introduced into the polysaccharide                      
              solution or dispersion before the gel formation . . . the active site of the [bifunctional                    
              cross-linking] agent is allowed to react with the hydroxyl groups of the polysaccharide”                      
              and “thereby . . . is chemically bound to the polymer chains before the gel formation                         
              process is started.”  Id., page 4.  “In this manner an internal cross-linking agent is                        
              introduced into the polysaccharide,” resulting in cross-linked polysaccharide gels “with                      
              improved capability to withstand high flow rates/back pressures, but with retained                            
              separation qualities.”  Id., page 3.                                                                          
                                                      DISCUSSION                                                            
                     According to the examiner, Lindgren “discloses the essential details of the instant                    
              process . . . [and] is directed to the same subject matter” except for “the use of an                         
              organic solvent in the gelling[ ] process step.”  Answer, page 4.  Based on his findings,                     
              the examiner concludes that “[t]he disclosure in [Lindgren] . . . is deemed to render the                     
              instant claimed compound produced and the instant claimed process lacking in                                  
              patentable distinction in the absence of unexpected results.”  Id.                                            






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