Appeal No. 2002-0534 Page 8 Application No. 08/551,326 • “[I]t must be emphasized that any increased protein requirement is restricted to athletes participating in intense programs. They do not apply to ‘casual lifters’ or ‘weekend warriors.’ It may be some time before nutrition experts agree on the optimal protein intake in elite athletes.” Page 125. • “It makes little sense for average healthy active adults consuming non-vegetarian diets to concern themselves with protein sources or protein supplements. As long as the minimum daily requirement for total protein is met and essential amino acids are provided, careful scrutiny of protein sources or paying money for expensive supplements is a waste of time. However, for the athlete involved in heavy weight training, consideration of the quantity, composition, and quality of proteins may be essential.” Page 126. • “[A]thletes who are considering protein supplements should probably use balanced peptide formulas rather than individual free form amino acids.” Page 128. • “[I]f essential amino acids are in short supply, the ability to use other amino acids for protein synthesis will be impaired. Again, the answer is to eat foods that contain the essential amino acids, and, if necessary, a supplement containing the correct balance of amino acids.” Page 128. Thus, Fahey teaches at best that protein supplements might be helpful for “elite athletes” who are “participating in intense programs” or “heavy weight training.” On the other hand, Monteleone’s conclusion regarding the cortisol- blunting effect of phosphatidylserine was based on data gathered from subjects who did not “participat[e] regularly in any kind of sport.” Page 243. The examiner has not adequately explained what would have led the ordinarily skilled artisan, with no knowledge of the present disclosure, to combine teachings that were taught to be applicable to such different groups of people. See In re Dembiczak, 175 F.3d 994, 999, 50 USPQ2d 1614, 1617 (Fed. Cir. 1999) (“Measuring a claimed invention against the standard established by section 103Page: Previous 1 2 3 4 5 6 7 8 9 10 11 12 NextLast modified: November 3, 2007