Ex Parte MARRITT - Page 2




          Appeal No. 2003-1010                                                        
          Application 09/357,393                                                      


          acid produced has a degree of polymerization of less than 20 and            
          is substantially free of mannuronic acid contamination.1  Claim 1           
          is illustrative:                                                            
               1.   A process for producing polyguluronic acids, having               
          degrees of polymerization less than 20 and substantially free of            
          mannuronic acid contamination, comprising the steps of:                     
               (a) providing a solution containing 5 wt.% or more of                  
          alginic acid prepared by dissolving alginic acid by                         
          neutralization with an organic base;                                        
               (b) hydrolyzing the alginic acid to low molecular weight               
          components including polyguluronic acids while maintaining the pH           
          of the solution on the acid side of neutrality;                             
               (c) acidifying the solution to selectivity precipitate                 
          acids; and                                                                  
               (d) separating the polyguluronic acids from the acidified              
          solution.                                                                   
                                   THE REFERENCES                                     
          Yamada                     5,558,973                Sep. 24, 1996           
          Arne Haug et al. (Haug), “Studies on the Sequence of Uronic Acid            
          Residues in Alginic Acid”, 21 Acta Chem. Scand. 691-704 (1967).             
          Doublier and Cuvelier (Doublier), “II.  Behavior of                         
          Polysaccharides in Aqueous Solutions - A. Solubilization: A                 
          Critical Step”, in Carbohydrates in Food 287-89 (Ann-Charlotte              
          Eliasson ed., Marcel Dekker 1996).                                          


               1 The appellant states that “[t]he expression ‘substantially           
          free of mannuronic acid contamination’ as used herein means that            
          the mannuronic acid content is less than about 8 wt.%, and                  
          preferably less than about 5 wt.%” (specification, page 5,                  
          lines 33-36).                                                               
                                          2                                           





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