Ex Parte Yatka et al - Page 6




          Appeal No. 2003-1266                                                        
          Application No. 09/735,054                                                  


          liquid sorbitol, the claimed invention is not anticipated by                
          Reed” (brief, page 14).                                                     
               The examiner argues (office action mailed August 10, 2001,             
          paper no. 3, page 3):                                                       
                    Reed et al discloses a chewing gum product having                 
               a sugarless center including hydrogenated starch                       
               hydrolysate and sorbitol, both present as sugarless                    
               sweeteners.  Softeners, e.g. glycerin, and aqueous                     
               sorbitol, are optional.  The gum center is coated with                 
               a sugarless hard coating, including hydrogenated                       
               isomaltulose, using a hard coating panning procedure.                  
               For the appellants’ claimed invention to be anticipated by             
          Reed ‘453, the reference must lead one of ordinary skill in the             
          art to a product or method which falls within the scope of the              
          claim “without any need for picking, choosing, and combining                
          various disclosures not directly related to each other by the               
          teachings of the cited reference.”  In re Arkley, 455 F.2d 586,             
          587, 172 USPQ 524, 526 (CCPA 1972).  To arrive at the appellants’           
          claimed chewing gum product or method from Reed ‘453, however,              
          one must select the embodiment in which there is no glycerin or             
          sorbitol solution, and must also select hydrogenated starch                 
          hydrolysate from several sweeteners.  The examiner has not                  
          established that the presence of hydrogenated starch hydrolysate            
          and the absence of glycerin and sorbitol solution are directly              
          related by Reed ‘453.                                                       
                                       Page 6                                         





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