Ex Parte VIDKJAER - Page 5




                    Appeal No. 1999-2494                                                                                                                                  
                    Application No. 08/404,676                                                                                                                            


                    Domingues as disclosing packaged dough compositions containing                                                                                        
                    (LTI) yeast.  Id., page 5.  The examiner relies on Gysler and                                                                                         
                    Errass as further evidence that dough compositions containing                                                                                         
                    (LTI) yeast are conventional.  Id., pages 5 and 6.  According to                                                                                      
                    the examiner, "[t]o modify Perry et al and substitute one                                                                                             
                    conventional yeast containing dough composition for another                                                                                           
                    conventional yeast containing dough composition is seen to have                                                                                       
                    been obvious."  Id., page 5.                                                                                                                          
                              Appellant's principal argument is that the examiner has                                                                                     
                    failed to establish the requisite suggestion, teaching or                                                                                             
                    motivation to replace the dough product of Perry with an (LTI)                                                                                        
                    yeast based dough product as disclosed in the secondary                                                                                               
                    references.  In particular, appellant points out that in Perry,                                                                                       
                    the dough proofs in the container.  Appeal Brief, page 8                                                                                              
                    (referencing column 11, lines 46-49 of Perry).  While appellant                                                                                       
                    concedes that Domingues disclose an (LTI) yeast based dough, they                                                                                     
                    note that Domingues teaches proofing the dough composition before                                                                                     
                    it is sealed in a container.  Appeal Brief, page 8 (referencing                                                                                       
                    page 4, lines 20-22 of Domingues).  See Domingues, page 8, second                                                                                     
                    full paragraph.  With respect to Gysler, appellant points out                                                                                         
                    that Gysler is directed to a process for preparing (LTI) yeast                                                                                        
                    and that Gysler only prepared dough for testing purposes.                                                                                             
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