Ex Parte VERHEUL-KOOT et al - Page 3



              Appeal No. 2004-0339                                                                Page 3                
              Application No. 09/462,678                                                                                
              other nutrients essential for tissue repair and recovery” (id.).  In other words, the product             
              is intended to serve as a food substitute.                                                                
                     Vester describes a “nutritional supplement formulation” intended “to aid[ ] in                     
              preventing, delaying the onset of and/or slowing the progression of atherosclerosis[,]”                   
              “containing a prophylactically effective amount of one or more flavonoids and folic acid                  
              or folate” (column 2, lines 1-6).  According to Vester, “[t]he combined use of these two                  
              supplements is believed to respond to . . . common conditions implicated in                               
              cardiovascular disease such as . . . oxidation of blood lipids in arterial walls” (column 2,              
              lines 23-27).  The flavonoids and folic acid or folate “may [additionally] be combined in                 
              an oral dosage with other well known nutritional supplements and/or non-flavonoid                         
              antioxidants, e.g., selenium, vitamin E (tocopherol, particularly "-tocopherol, etc.),                    
              vitamin C (ascorbic acid) and coenzyme Q10” (column 2, lines 28-32).  Finally, Vester                     
              suggests that “[f]lavonoids appear to act by protecting LDL against oxidation, as they                    
              inhibit the generation of lipid peroxides and also may help protect alpha-tocopherol                      
              (vitamin E), a major lipophilic antioxidant carried in lipoproteins, from being consumed                  
              by oxidation in LDL” (column 3, lines 26-30).                                                             
                     The examiner concedes that Henningfield “does not teach the exact percentages                      
              of all the individual components of the composition,” and does “not teach the claimed                     
              flavenoids” at all (Answer, page 4).  Nevertheless, the examiner concludes that “it would                 
              have been within the scope of a skilled artisan to optimize the amounts of vitamins,                      
              amino acids, proteins, fats . . . arginine, vitamin A, C[,] etc., in the compositions of                  
              [Henningfield], with an expectation to provide the optimum immune response in trauma                      
              or surgery patients” (id.).  In addition, according to the examiner, “both [Henningfield]                 
              and Vester teach nutritional compositions and thus [ ] are in the same field of endeavor”                 




Page:  Previous  1  2  3  4  5  6  7  Next 

Last modified: November 3, 2007