Ex Parte Underwood et al - Page 3



          Appeal No. 2004-1794                                                        
          Application No. 09/626,039                                 Page 3           

          examiner has failed to carry the burden of establishing a prima             
          facie case of obviousness.  See In re Oetiker, 977 F.2d 1443,               
          1445, 24 USPQ2d 1443, 1444 (Fed. Cir. 1992); In re Piasecki, 745            
          F.2d 1468, 1471-1472, 223 USPQ 785, 787-788 (Fed. Cir. 1984).               
          Accordingly, we will not sustain the examiner's rejections.  Our            
          reasoning follows.                                                          
               We note that all of the claims on appeal require a                     
          microwavable substrate with a composition including hydroxy                 
          acetaldehyde applied thereto.  The appealed claims require about            
          0.05 to about 0.5 mg of hydroxyacetaldehyde per square centimeter           
          of substrate surface.  With regard to the examiner’s first stated           
          rejection, the examiner (answer, page 4) acknowledges that Fisher           
          does not teach applying hydroxyacetaldehyde (HAA) to a substrate            
          as required by appellants’ claims.                                          
               The examiner turns to Singh and Shoop for teaching a                   
          browning composition that includes HAA.                                     
               In the examiner’s words (answer, page 4),                              
                    Therefore, to select any particular level of HAA                  
               such as 0.05 to 0.5 mg/sq-cm would have been an obvious                
               result effective variable of the particular food to be                 
               treated, the particular conditions for the browning                    
               reaction, and the desired color, since Singh teaches                   
               the concentration of pyrolysis product, which contains                 
               the HAA, selected depends on the particular food to be                 
               treated, the particular conditions for the browning                    
               reaction, and the desired color, and in particular the                 





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