Ex Parte Suryanarayana et al - Page 12


               Appeal 2007-0647                                                                             
               Application 10/421,366                                                                       

                      The Examiner disagrees.  The Examiner notes that reservation                          
               systems associated with restaurants are well known throughout the world                      
               (Answer 15).                                                                                 
                      After carefully considering all of the evidence before us, we find the                
               Examiner’s proffered combination of August and Visconti reasonably                           
               teaches and/or suggests Appellants’ claimed invention in terms of familiar                   
               elements (e.g. menu displays, wireless communications, and restaurant                        
               reservation systems) that would have been combined by an artisan having                      
               common sense using known methods to achieve a predictable result.  See                       
               KSR, 127 S. Ct. at 1739-40.  In particular, we note that August discloses                    
               alternate embodiments that depart from a first-in-first-out (FIFO) queue                     
               ordering system; including an embodiment that gives priority (i.e.,                          
               suggesting “reservations”) to preferred customers, as follows:                               
                      It should be noted that although the invention has been                               
                      described in FIG. 10 with respect to a customer ordering queue                        
                      which is based on a first-in-first-out basis, the queue can also be                   
                      arranged in the invention in other queue ordering, such as time                       
                      to fulfillment, customer distance from fulfillment station,                           
                      preferred customer, or other order priority sequence [emphasis                        
                      added].                                                                               
               (August, ¶0063).                                                                             

                      Moreover, we agree with the Examiner that reservation systems                         
               associated with restaurants are notoriously well known, as evidenced by                      
               Visconti.  We find Visconti expressly mentions fast-food restaurants in the                  
               last paragraph of page 1.  Even in the setting of a fast-food restaurant, we                 



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